Savory Muffins with Appenzeller & Bacon
A delicious and super easy recipe, perfect for an aperitif or a friendly brunch.
ingredients
100 g
bacon
50 g
sun-dried tomatoes
200 g
flour
3 tsp
baking powder
150 g
grated Appenzeller (plus a little extra for topping)
3
eggs
2 dl
milk
Salt and pepper
Stages
1
Fry the bacon, grate the cheese and slice the sun-dried tomatoes.
2
Mix the flour, baking powder, tomatoes, bacon and cheese.
3
Add the eggs and milk, then whisk until smooth. Season to taste.
4
Pour into greased muffin tins, sprinkle with cheese and bake at 180°C for 20 to 25 minutes.
