Exceptional cheesesat the heart oftradition
Specialising in the maturation of Gruyère AOP, Fromage Gruyère SA also offers a carefully curated selection of other iconic Swiss cheeses, sourced from the country’s finest regions. From Gruyère AOP aged in our own cellars to Appenzeller® and Vacherin Fribourgeois AOP, every cheese we export reflects Swiss authenticity, quality, and artisanal expertise.
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Gruyere AOP
The classic Gruyère AOP par excellence, with a firm yet creamy texture and a delicate, refined taste that will delight those who appreciate gentleness and balance.
A Gruyère AOP aged between 10 and 12 months, with a pronounced character, more intense aromatic notes and a smooth, melting texture.
Our signature cheese, an exceptional Gruyère AOP matured for at least 12 months, meeting the highest and most precise quality standards. Available exclusively at Fromage Gruyère SA.
A Gruyère produced only during the alpine season, from May to October, and cooked over a wood fire. Its delicate and typical flavour comes from the rich diversity of alpine pastures and flora.
A Gruyère AOP crafted according to the principles of organic farming, using certified raw organic milk, with an authentic and well-balanced taste.
Other Swiss Cheeses
A smooth and creamy cheese with a rich milky aroma, an essential ingredient in fondue, produced exclusively in the canton of Fribourg.
A refined cheese enjoyed in delicate rosettes, with a floral and subtle taste, symbol of the Bernese Jura.
An alpine cheese with a bold flavour, handcrafted over a wood fire from raw milk in the Vaud Alps.
A smooth and creamy cheese with a rich milky aroma, an essential ingredient in fondue, produced exclusively in the canton of Fribourg.
A herb-washed cheese with a powerful, spicy taste, emblematic of the Appenzell region.
A characterful cheese with a creamy texture and notes of caramel and hazelnut, produced in the canton of St. Gallen.
A generous cheese with both fruity and robust flavours, expressing the richness of the green pastures of Toggenburg.
A supple cheese with a slightly tangy flavour and distinctive aroma, born in Eastern Switzerland.
An extra-hard cheese matured for over 18 months, best enjoyed in fine shavings to reveal its full intensity, originating from the canton of Bern.
A creamy cheese with a red wine-washed rind, featuring fruity and spicy aromas, aged at the foot of Mont Vully in the canton of Fribourg.
An iconic Swiss specialty combining two characterful cheeses, Gruyère AOP and Vacherin Fribourgeois AOP, for a smooth, rich and convivial fondue experience, perfect for sharing moments.
