Exceptional cheesesat the heart oftradition

Specialising in the maturation of Gruyère AOP, Fromage Gruyère SA also offers a carefully curated selection of other iconic Swiss cheeses, sourced from the country’s finest regions. From Gruyère AOP aged in our own cellars to Appenzeller® and Vacherin Fribourgeois AOP, every cheese we export reflects Swiss authenticity, quality, and artisanal expertise.

Fromages ronds affinant sur des étagères en bois dans une cave à fromage.

Products

Gruyere AOP

Quart de fromage Le Gruyère de Suisse avec croûte naturelle et texture lisse à l'intérieur.

Morceau de fromage Le Gruyère Suisse avec croûte brun foncé et intérieur jaune pâle.

Gruyère AOP Mild

The classic Gruyère AOP par excellence, with a firm yet creamy texture and a delicate, refined taste that will delight those who appreciate gentleness and balance.

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Gruyère AOP Réserve

A Gruyère AOP aged between 10 and 12 months, with a pronounced character, more intense aromatic notes and a smooth, melting texture.

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Gruyère AOP 1655

Our signature cheese, an exceptional Gruyère AOP matured for at least 12 months, meeting the highest and most precise quality standards. Available exclusively at Fromage Gruyère SA.

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Gruyère AOP d’Alpage

A Gruyère produced only during the alpine season, from May to October, and cooked over a wood fire. Its delicate and typical flavour comes from the rich diversity of alpine pastures and flora.

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Gruyère AOP Organic

A Gruyère AOP crafted according to the principles of organic farming, using certified raw organic milk, with an authentic and well-balanced taste.

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Other Swiss Cheeses

Vacherin Fribourgeois AOP

A smooth and creamy cheese with a rich milky aroma, an essential ingredient in fondue, produced exclusively in the canton of Fribourg.

Tête de Moine AOP

A refined cheese enjoyed in delicate rosettes, with a floral and subtle taste, symbol of the Bernese Jura.

L'Étivaz AOP

An alpine cheese with a bold flavour, handcrafted over a wood fire from raw milk in the Vaud Alps.

Emmentaler AOP

A smooth and creamy cheese with a rich milky aroma, an essential ingredient in fondue, produced exclusively in the canton of Fribourg.

Appenzeller®

A herb-washed cheese with a powerful, spicy taste, emblematic of the Appenzell region.

Chällerhocker

A characterful cheese with a creamy texture and notes of caramel and hazelnut, produced in the canton of St. Gallen.

Wallykäse

A generous cheese with both fruity and robust flavours, expressing the richness of the green pastures of Toggenburg.

Tilsit

A supple cheese with a slightly tangy flavour and distinctive aroma, born in Eastern Switzerland.

Berner Hobelkäse

An extra-hard cheese matured for over 18 months, best enjoyed in fine shavings to reveal its full intensity, originating from the canton of Bern.

Mont Vully

A creamy cheese with a red wine-washed rind, featuring fruity and spicy aromas, aged at the foot of Mont Vully in the canton of Fribourg.

Half-and-half Fondues

An iconic Swiss specialty combining two characterful cheeses, Gruyère AOP and Vacherin Fribourgeois AOP, for a smooth, rich and convivial fondue experience, perfect for sharing moments.

Série de silhouettes en gris représentant des personnes et des vaches alignées.