The Gruyère maturer since 1916
Fromage Gruyère SA matures, selects and markets Gruyère AOP as well as other Swiss cheeses. Our expertise has been built over generations. Each wheel tells a story, that of a unique terroir, of dedicated men and women, and of a maturation tradition respected in every detail.
Our mission
We are the Centre of Expertise for Gruyère AOP. We master our tools, our processes and possess extensive know-how. We market Gruyère AOP as well as other Swiss cheeses worldwide through our broad and diversified network. Rooted in our local heritage, we are committed to preserving our traditions and patrimony.
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Our values
At Fromage Gruyère SA, our work is guided by three core values that shape every decision we make.
We are proud to be recognised as a centre of excellence for Gruyère AOP. This unique know-how, carried by our team, allows us to master each stage of maturation with precision and care. It is this expertise that ensures the consistent quality of our products.
We place people and the environment at the heart of our commitment. Respect, kindness and awareness of our ecological footprint are the foundations of our approach. We honour traditions and work every day to keep them alive.
Our agile structure allows us to adapt quickly to the specific needs of our partners Thanks to this responsiveness, we provide personalised support and always go further to meet the expectations of the industry.
Our commitment at every stage of maturation
Precision
Our master cheesemakers monitor the progress of each wheel with great care. Thanks to their expertise and full compliance with the Gruyère AOP specifications, we guarantee a Gruyère AOP that meets the highest quality standards.
Cutting-edge equipment
Our state-of-the-art facilities allow us to care for each wheel faithfully, one by one. Our master cheesemakers ensure that the type, recipe and frequency of care are perfectly adapted to every wheel, for each batch from every producer.
A century of maturation
the art of revealing Gruyère AOP
For over 100 years, Fromage Gruyère SA has been maturing with precision the wheels produced by local cheesemakers. Each cheese we nurture reflects our expertise, our dedication and a unique heritage. For us, maturation is an art of precision, a dialogue between time, terroir and skilled craftsmanship to offer a Gruyère AOP that remains true to its origins and of remarkable quality.
An exceptional salt for an exceptional cheese
We have chosen to use only salt from the Swiss Alps, specifically from the Bex Salt Mines.
Formed from ancient salt layers thousands of years old, this salt is among the purest in Europe. More costly but infinitely more noble, it reflects our commitment to local, ethical and sustainable sourcing.
Used in all our care recipes, this Alpine salt plays a role far beyond simple preservation. It contributes to the formation of the rind, the development of aromas and the final texture.
Choosing Bex salt means choosing to preserve excellence, to maintain the authentic taste of the Alps, to highlight Swiss natural heritage and to make no compromise on quality at any stage.
Promoting local expertise through collaboration
We maintain strong and lasting relationships with the milk producers and cheesemakers of our region. This close collaboration is built on a shared vision: that of an exceptional Gruyère AOP crafted with respect for traditions and the official specifications.
Each wheel we mature is the result of a shared commitment based on trust, precision and a genuine passion for the product.
