The art of maturation since 1916
We have been maturing Gruyère AOP for over a century.
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A heritage passed down through generations
Maturation is more than a craft, it is a heritage.
It is the story of a family tradition that spans generations, with the same commitment to quality and the same respect for the land.
For more than a century, day after day, our team has worked to reveal the full aromatic richness of Gruyère AOP, a reflection of a story woven with care and respect for the terroir, a true emblem of our region.
Exceptional cheeses
CH-6173
Alpage Les Grands-Plats de Vent
Pierre-André & Loane Golay
Vallée de Joux, Le Brassus
Vaud
CH-6170
Alpage Les Fruitières de Nyon
Berlie Nicolas
St-Cergue, La Givrine
Vaud
CH-6169
Alpage La Baronne
Marc Prélaz
Vaud
CH-6164
Alpage La Bursine
Olivier Humbert
Vallée de Joux, Le Brassus
Vaud
CH-6163
Alpage Les Amburnex,
Jean Claude Pittet
Vallée de Joux, Col du Marchairuz,
Combe des Amburnex
Vaud
CH-6160
Alpage Le Cerney
Didier Meylan
Vallée de Joux, Le Brassus, Col du
Marchairuz
Vaud
CH-6140
Alpage La Moesettaz
Martial Rod
Vallée de Joux, Le Brassus
Vaud
CH-7508
Alpage Gros Caudon Les Guedères
Patrick Mauron
Blonay
Vaud
CH-6074
Alpage Chenau
Pierre Boschung
Dent de Lys
Fribourg
CH-6064
Alpage le Jeu de Quilles
Philippe & Marc Pasquier
Gros-Mont/Charmey
Fribourg
CH-6061
Alpage Brenleires
Christophe Esseiva
Gros-Mont/Charmey
Fribourg
CH-6056
Alpage Tsermon
Alexandre Murith
Moléson
Fribourg
CH-6047
Alpage Parc-Es-Fayes
Stéphane Charrière
La Valsainte/Cerniat
Fribourg
CH-6045
Alpage Le Vuipays
Christophe Liaudat
Les Paccots/Châtel-St-Denis
Fribourg
CH-4205
Fromagerie Friseneit
Louis-Alexandre Yerly
Friseneit 157
3185 Schmitten
CH-4201
Fromagerie Moléson SA
Michel Grossrieder
Route de Villarsel 30
1694 Orsonnens
CH-4189
Fromagerie de la Sionge
Jean-Paul Favre
Route de la Sionge 31
1625 Sâles
CH-4167
Fromagerie de Pringy
Jacques & Nicolas Ecoffey
Place de la Gare 3
1663 Pringy
CH-4158
Fromagerie de Semsales
Loïc Piller
Grand-Rue 7
1623 Semsales
CH-4157
Fromagerie Le Crêt
Franck Liaudat
Rue de l’Eglise 56
1611 Le Crêt-près-Semsales
CH-4156
Fromagerie de Châtel-St-Denis
Léonard Cavuscens
Route de Prayoud 55
1618 Châtel-St-Denis
CH-4147
Fromagerie de Praroman
Benoît Kolly
Route de l’Eglise 103
1724 Praroman - Le Mouret
CH-4144
Fromagerie d’Onnens
Aurélien Ducommun
Route de Moilles 8
1756 Onnens FR
CH-4143
Laiterie-fromagerie de Neyruz
Philippe Pasquier
Route de Puits 2
1740 Neyruz FR
CH-4136
Fromagerie de Grangeneuve
Gaël Niquille
Route de Grangeneuve 31
1725 Posieux
CH-4135
Fromagerie de Cottens
Jérôme Raemy
Route du Centre 19
1747 Cottens
CH-4128
Fromagerie d’Autigny
Jérôme Raemy
Ruelle de la Forge 3
1742 Autigny
CH-4124
Fromagerie de Vuadens
Cédric Descloux
Route Principale 163
1628 Vuadens
CH-4123
Fromagerie de Vaulruz
Philippe Favre
Rue de la Gare-du-Sud 1
1627 Vaulruz
CH-4121
Fromagerie de Rueyres-Treyfayes
Vincent Gapany
Route de Treyfayes 12
1626 Romanens
CH-4119
Fromagerie de la Roche
Gabriel Moura
Route de Fribourg 13
1634 La Roche
CH-4113
Fromagerie de Marsens
Dominique Horner
Route des Bugnons 2
1633 Marsens
CH-4112
Fromagerie de Corbières
Damien Raemy
Impasse Pra-Griard 1
1647 Corbières
CH-4107
Laiterie-fromagerie de Charmey
Sébastien Piller
La Tzintre 53
1637 Charmey
CH-4105
Fromagerie de Jaun
J.-Jacques Clément
Jaunpassstrasse 4
1656 Jaun
CH-4098
Fromagerie de Villargiroud
Gaël Demierre
Route du Châtelard 8
1694 Villargiroud
CH-4094
Fromagerie de Sommentier
Maxime Dauphin & Karol Grochowski
Route du Mottex 7
1688 Sommentier
CH-4087
Fromagerie de La Joux
Eric Ecoffey
Rte de Montborget 3
1697 La Joux
CH-4085
Fromagerie de Grangettes
Christophe Lauper
Centre du Village 4
1686 Grangettes
CH-4081
Fromagerie de Chavannes-les-Forts
Louis Bérard
Route d’Oron 140
1676 Chavannes-les-Forts
Committed local partners
We work with cheesemakers located just a few kilometres from our maturation site. This choice of short supply chains ensures impeccable quality, optimal freshness and a controlled carbonfootprint. An entire region comes together every day to create an exceptional cheese, a true reflection of its terroir.
A commitment to sustainable development
At Fromage Gruyère SA, we are constantly improving our practices to reduce our environmental
impact. We are lowering our water consumption, equipping all our roofs with solar panels and
favouring short supply chains to minimise our carbon footprint. Producing an exceptional cheese also means respecting the land that makes it possible.
At Gruyère Cheese SA, we are changing our practices to limit our environmental impact. We reduce our water consumption, we equip all our roofs with solar panels, and we favor short circuits to reduce our carbon footprint. Producing exceptional cheese also means respecting the land that makes it possible.
Fromage Gruyère SA in numbers
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