Crostini with Tête de Moine AOP
The Swiss aperitif par excellence. Enjoy right away for an explosion of freshness and flavour.
ingredients
250 g
bread (baguette, for example)
1
garlic clove
100 g
kohlrabi
100 g
carrots
50 g
celery root
3
radishes
1
shallot
200 g
semi-skimmed quark
1 tsp
lemon juice
1 tbsp
chives
Salt and pepper
16–18 rosettes
of Tête de Moine AOP
Stages
1
Toast the bread slices in the oven at 250°C for 5 minutes, then rub with garlic.
2
Prepare the tartare by mixing the diced vegetables with the quark, lemon juice, chives, salt and pepper.
3
Spread the mixture over the bread slices and top with rosettes of Tête de Moine AOP.
4
